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Lentil Rissoles

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Ingredients
1 cup red lentils
5 tablespoon Orgran breadcrumbs
1/4 teaspoon thyme
1/2 teaspoon turmeric
1 small onion, finely chopped
1 egg
1/2 teaspoon salt
Olive oil

Instructions
1. Boil lentils in water until soft (approximately 20mins).
2. Use only half of the onion and chop finely.
3. Beat egg, add salt, thyme, tumeric.
4. Drain the boiled lentils
5. Stir thoroughly the lentils and mixture from step 3.
6. Add sufficient breadcrumbs to make a fairly solid consistency.
7. Shape into four rissoles and cover each rissole in dry breadcrumbs.
8. Place the rissoles on a plastic container and chill in fridge for approximately 30 minutes.
7. Heat olive oil. Fry rissoles until golden brown